Saturday Banquet Menu


The Saturday Banquet will be held at Busboys and Poets in Hyattsville, 3 miles south of the University along Route 1.  The menu offers a choice of four entrees including vegan and vegetarian options. Sign up for the banquet online when you register for the conference.



House Salad (Vegan/Gluten-Free) - mixed field greens, carrots, onions, cucumbers and tomatoes tossed in balsamic vinaigrette

:: ENTRÉE (Choice of One) ::
• Pan-Fried Chicken (Gluten-Free) - herb cornmeal-encrusted chicken breast with a chardonnay cream sauce; served with mashed potatoes, spinach and mushrooms

• Blackened Salmon (Gluten-Free) - with lemon-butter sauce and served with wild rice and asparagus, topped with tomato corn shallots salsa

• Pesto Lasagna (Vegetarian) - spinach and mushrooms with pesto cream sauce

• Pan-Seared Basil Tofu (Vegan) - with quinoa and roasted vegetables (eggplant, zucchini, peppers and yellow squash); served with tomato cream sauce

Assorted Cookies and Brownies

Fountain Drinks (unlimited sodas and iced tea)